Chocolate Eclair - cooking recipe

Ingredients

3 c. milk
2 small pkg. instant vanilla pudding mix
8 oz. pkg. Cool Whip
1 tsp. vanilla
1/2 box graham crackers

Preparation

Take milk and pudding mix, beat by hand until blended.
Fold in Cool Whip and vanilla.
You need 1/2 box graham crackers.
Line bottom of a 9 x 13-inch pan with graham crackers.
Cover with half the pudding.
Layer 2 is graham crackers and rest of pudding.
Top with graham crackers.