Brisket - cooking recipe

Ingredients

5 to 7 lb. brisket
3 Tbsp. liquid smoke
1 1/2 tsp. garlic powder
2 tsp. onion salt
2 tsp. celery salt
pepper
3 Tbsp. Worcestershire sauce

Preparation

Paint meat with mixture (liquid smoke, garlic powder, onion salt and celery salt).
Wrap in foil.
Marinate overnight in refrigerator.
Paint with 3 tablespoons Lea & Perrins Worcestershire sauce and pepper.
Bake fat side up at 225\u00b0 for 6 to 8 hours.
Slice thin.