Potato Salad - cooking recipe

Ingredients

4 large potatoes
1 onion, cut fine
1 c. celery, cut fine
2 hard-boiled eggs

Preparation

Scrub potatoes and boil in salted water until soft.
Peel and slice into a bowl with alternate layers of onion, celery and eggs. Mix with the following dressing and refrigerate for 8 hours before serving.