Croissants(Crescent Rolls) - cooking recipe

Ingredients

1 pkg. active dry yeast
1 Tbsp. sugar
1 c. milk, scalded
1 c. butter or margarine
1/4 c. warm water
3/4 tsp. salt
2 1/2 c. flour

Preparation

Soften
yeast
in
warm water.
Combine sugar, salt and milk in a bowl; cool to lukewarm.
Beat in 1/2 cup flour.
Add yeast and
beat
well.
Beat
in remaining flour.
Turn dough onto floured
surface;
allow
to rest 5 to 8 minutes.
Knead until smooth
and elastic.
Put into greased bowl; grease top of dough. Cover, let rise in warm place until doubled.
Chill in refrigerator 2 hours.