Wine Cake(Italian Kitchens) - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
1 tsp. nutmeg
4 eggs
3/4 c. white wine
3/4 c. oil

Preparation

Place all ingredients in a large bowl and beat for 5 minutes or until batter is very smooth.
Butter an angel food cake pan generously.
Add batter.
Bake at 350\u00b0 for 45 minutes or until toothpick comes out clean.
Place right side up on a cake dish for 5 minutes.
Then turn over on cake dish.
Sprinkle with powdered sugar.