Italian Pasta Salad - cooking recipe

Ingredients
    1 lb. macaroni shells
    1/4 lb. Provolone cheese
    1 medium onion
    1 medium pepper (green)
    3 tomatoes
    1 1/4 c. oil
    1/2 c. vinegar
    1 Tbsp. oregano
    3 sticks celery
    1 small can black olives
    1 small jar green olives
    1/4 lb. hard salami
    1/4 lb. pepperoni
    1 Tbsp. salt
    1 tsp. pepper
Preparation
    Cook your macaroni shells; drain and rinse.
    Cut up the following:
    cheese, onion, pepper, tomatoes, celery, olives, salami and pepperoni.
    Mix with the pasta.

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