Italian Pasta Salad - cooking recipe

Ingredients

1 lb. macaroni shells
1/4 lb. Provolone cheese
1 medium onion
1 medium pepper (green)
3 tomatoes
1 1/4 c. oil
1/2 c. vinegar
1 Tbsp. oregano
3 sticks celery
1 small can black olives
1 small jar green olives
1/4 lb. hard salami
1/4 lb. pepperoni
1 Tbsp. salt
1 tsp. pepper

Preparation

Cook your macaroni shells; drain and rinse.
Cut up the following:
cheese, onion, pepper, tomatoes, celery, olives, salami and pepperoni.
Mix with the pasta.