Succulent Sweet And Sour Chicken - cooking recipe

Ingredients

cut up frying chicken
1 bottle Russian dressing
1 jar apricot preserves
1 envelope onion soup mix

Preparation

Arrange chicken in a 9 x 13-inch pan.
Mix together the Russian dressing, apricot preserves and soup mix; pour over chicken.
Bake for 1 hour at 350\u00b0.
Serve over rice.