Squash Casserole - cooking recipe

Ingredients

4 c. squash, sliced
2 eggs, lightly beaten
1 c. mayonnaise
1 medium onion, chopped
1/2 green pepper, chopped
1 (3 oz.) can Parmesan cheese

Preparation

Cook squash until tender, drain well.
Mix other ingredients with squash.
Pour into buttered baking dish.
Sprinkle bread crumbs on top.
Bake at 350\u00b0
for 25 to 30 minutes.