Lori'S Peanut Clusters - cooking recipe

Ingredients
    12 oz. Toll House butterscotch morsels
    6 oz. Toll House chocolate morsels
    12 oz. Spanish peanuts or 16 oz. cocktail nuts
Preparation
    Melt morsels together in a double boiler until very soft.
    Mix well and stir in peanuts.
    Drop by teaspoonfuls on wax paper or tinfoil.
    They will harden in about 1/2 hour.

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