Lori'S Peanut Clusters - cooking recipe
Ingredients
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12 oz. Toll House butterscotch morsels
6 oz. Toll House chocolate morsels
12 oz. Spanish peanuts or 16 oz. cocktail nuts
Preparation
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Melt morsels together in a double boiler until very soft.
Mix well and stir in peanuts.
Drop by teaspoonfuls on wax paper or tinfoil.
They will harden in about 1/2 hour.
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