Lori'S Peanut Clusters - cooking recipe

Ingredients

12 oz. Toll House butterscotch morsels
6 oz. Toll House chocolate morsels
12 oz. Spanish peanuts or 16 oz. cocktail nuts

Preparation

Melt morsels together in a double boiler until very soft.
Mix well and stir in peanuts.
Drop by teaspoonfuls on wax paper or tinfoil.
They will harden in about 1/2 hour.