Barbecue Duckling - cooking recipe

Ingredients

1 (5 to 6 lb.) duckling
2 c. barbecue sauce
1/3 c. water

Preparation

Thoroughly defrost duckling.
Remove giblets, neck and excess fat.
Quarter the duckling.
Place in salt water for at least 2 to 4 hours.
Preheat oven to 350\u00b0.
Thoroughly rinse pieces and place on broiler pan which has been coated with cooking spray.
Place in oven for 1/2 hour, turning once.
Drain fat.
Reduce temperature to 325\u00b0 for 1 hour, turning every 15 minutes.
Place barbecue sauce and water in 8-quart pot.
Mix thoroughly.
Add duckling.
Cover. Cook over very low heat for 2 hours and 15 minutes.
Delicious over hot rice or pasta.
Enjoy!