Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. evaporated milk
1/3 c. syrup (white)
2 sq. unsweetened chocolate
1 c. chopped nuts
1 tsp. vanilla
2 Tbsp. butter

Preparation

Cook sugar, milk and syrup to soft ball stage; remove from heat.
Beat in chocolate and nuts.
Add vanilla.
Beat until creamy.
Turn into 8 x 8-inch buttered pan.
Yields 25 servings.