Orange-Cream Fruit Salad - cooking recipe

Ingredients
    1 (20 oz.) can pineapple tidbits
    1 (16 oz.) can peach slices
    1 (11 oz.) can Mandarin oranges
    2 apples
    1 pkg. instant vanilla pudding
    1 1/2 c. milk
    1/2 (6 oz.) can frozen orange juice
    3/4 c. sour cream
Preparation
    Drain fruits and chop apples.
    Combine.
    In small mixer bowl, combine pudding mix, milk and orange juice.
    Beat 1 to 2 minutes. Fold in sour cream and add to fruit mixture.

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