Orange-Cream Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple tidbits
1 (16 oz.) can peach slices
1 (11 oz.) can Mandarin oranges
2 apples
1 pkg. instant vanilla pudding
1 1/2 c. milk
1/2 (6 oz.) can frozen orange juice
3/4 c. sour cream

Preparation

Drain fruits and chop apples.
Combine.
In small mixer bowl, combine pudding mix, milk and orange juice.
Beat 1 to 2 minutes. Fold in sour cream and add to fruit mixture.