Quiche-A-Roni - cooking recipe

Ingredients

1 pkg. chicken flavor Rice-A-Roni
1/4 c. chopped onions
1/4 lb. mushrooms, sliced
2 Tbsp. butter
2 c. grated Swiss cheese
1 1/2 c. half and half
3 eggs, beaten
1/8 tsp. nutmeg
1/4 tsp. salt
1/4 tsp. pepper
6 slices bacon, fried and crumbled

Preparation

Prepare Rice-A-Roni, using 2 1/2 cups water and cook as directed on package.
Cool.
Spoon Rice-A-Roni into a 10-inch buttered quiche pan or pie plate and mold up sides to form a shell.
In a small frying pan, saute onions and mushrooms in 2 tablespoons butter.
Combine onions, mushrooms, cheese, half and half, eggs, nutmeg, salt and pepper; pour into shell.
Top with bacon.
Bake at 375\u00b0 for 35 minutes or until set.
Cool 5 minutes and cut into wedges.
Makes 6 servings.