Almond Crunch - cooking recipe

Ingredients

1 c. flour
1/4 c. brown sugar
1/2 c. melted butter
3 1/2 oz. coconut
2 oz. slivered almonds

Preparation

Mix up and bake in 12 x 8-inch pan at 350\u00b0 until crispy for 5 to 10 minutes.
Reserve 1/2 cup topping after baking.
Stir a couple of times while baking.