Peach Cobbler - cooking recipe

Ingredients

1 large can sliced peaches, drained
1 c. sugar
1 c. self-rising flour
1 c. milk
1/2 stick butter
1 pt. blueberries, if desired

Preparation

Melt butter in baking pan.
Spread peaches over butter.
Mix sugar, milk and flour well.
Pour over peaches.
Bake at 375\u00b0 for 20 to 30 minutes or until brown crust forms on top.