Pepper Relish - cooking recipe

Ingredients

12 red peppers
12 green peppers
12 onions, ground
2 Tbsp. mustard seed
3 Tbsp. salt
3 c. sugar
3 c. vinegar

Preparation

Grind peppers and cover with boiling water.
Let set 5 minutes, then drain well.
Add onions and other ingredients; boil for 5 minutes and seal while hot.