Barbecue Brisket - cooking recipe

Ingredients

1 bottle liquid smoke
1 brisket
1 bottle barbecue sauce
celery seed
onion salt
Worcestershire sauce

Preparation

Marinate brisket overnight in liquid smoke.
Next morning, line large pan with foil or use large roaster.
Put meat and liquid smoke in pan and add barbecue sauce.
Sprinkle with celery seed, onion salt and Worcestershire sauce.
Cover; bake 5 to 6 hours.
Uncover and bake 1 hour to brown at 300\u00b0.