Crackers - cooking recipe

Ingredients

1 1/4 c. water
1/4 c. raw cashews
1 1/2 Tbsp. cornmeal
3/4 c. rolled oats
1/2 c. water
2 Tbsp. sesame seed

Preparation

Blend cashews with 3/4 cup water until very smooth.
Add sesame seed and coconut and continue blending.
Add all other ingredients and blend until smooth.
Pour onto an 11 x 17-inch cookie sheet.
Bake at 350\u00b0 for 20 minutes.
Remove from oven and score to desired cracker size.
Continue baking until lightly browned.