Sage Sticks - cooking recipe

Ingredients

1/2 c. flour, sifted
3/4 tsp. baking powder
1/4 tsp. salt
1/2 tsp. sage
2 Tbsp. mild cheese, grated
1 Tbsp. margarine
2 2/3 Tbsp. cold water

Preparation

Sift flour, baking powder
and salt into bowl.\tStir in sage and cheese.
Cut
in
margarine with pastry blender until mixture is crumbly.
Sprinkle
water
over\ttop;
mix
lightly until dough holds together and leaves sides of bowl.
Roll out on lightly floured pastry
board
in
9
x
5-inch
rectangle. Divide into 3 x 1/2-inch strips.\tTwist and place 1-inch apart on ungreased cookie sheet. Bake at
425\u00b0 for 5 to 6 minutes or until light golden
brown.
Great snacks.
Makes approximately 3 1/2 dozen.