Beef Stroganoff - cooking recipe

Ingredients

1/4 c. butter
1/2 c. minced onion
1 clove garlic, minced
1 lb. ground beef
2 Tbsp. flour
1 tsp. salt
1/4 tsp. black pepper
8 oz. can mushrooms (optional)
1 can cream of chicken soup
1 c. sour cream
2 Tbsp. parsley

Preparation

Saute onion and garlic in butter.
Add meat; brown.
Add flour, salt, pepper and mushrooms.
Cook 5 minutes.
Add soup; simmer 10 minutes.
Stir in sour cream.
Heat through.
Do not boil.
Sprinkle with parsley.
Serve plain or over noodles or rice.
Makes 4 to 6 servings.