Cole Slaw - cooking recipe

Ingredients

3/4 c. plus 2 Tbsp. sugar
1 c. vinegar
3/4 c. oil
2 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed
1 medium onion
1 medium cabbage

Preparation

Bring sugar, vinegar, oil, salt, dry mustard and celery seed to a boil and stir until thoroughly mixed.
Pour this mixture over shredded cabbage and onion.
Cool and let set for at least 1 hour before serving.