Sauerkraut Salad - cooking recipe

Ingredients

1 large can sauerkraut, washed
1 green pepper, chopped
2 c. celery, finely chopped
1 medium onion, chopped
2 Tbsp. pimento, chopped
1 1/2 c. sugar
1/4 c. cider vinegar
1/2 tsp. salt
1/4 c. vegetable oil

Preparation

Mix sugar, water, salt, vinegar and oil.
Add to vegetables and mix well.
Let stand overnight in refrigerator.