Beef Mushroom Quiche - cooking recipe

Ingredients

1 (9-inch) deep dish pie shell
1/2 lb. ground beef
1 (10 oz.) can cream of mushroom soup (undiluted)
1/2 c. milk
1/4 tsp. salt
2 eggs, beaten
2 Tbsp. chopped chives
1 small can mushroom pieces, drained
3/4 c. shredded Cheddar cheese
dash of red pepper sauce

Preparation

Preheat oven to 450\u00b0.
Bake pie crust 12 to 15 minutes. Remove from
oven.
Reduce
oven\ttemperature to 350\u00b0.
Brown ground beef and drain.
Mix with remaining ingredients.
Pour mixture into
baked pie shell.
Cover edges of pie shell with aluminum foil
to
prevent burning.\tBake for 1 hour or until knife inserted in center comes out clean.