Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 cups self-rising corn meal
1/2 cup self-rising flour
2 eggs
1 cup buttermilk
1 cup grated sharp cheese
1/2 cup cooking oil
1 cup cream corn
1 pod hot green pepper
1/2 red bell pepper or 1/2 jar small pimento
1 medium onion

Preparation

Grease and flour pan.
Mix the ingredients (except cheese). Pour 1/2 of mixture into pan.
Then add the cheese.
Pour remaining mixture on top of cheese.
bake at 400 degrees for 30 to 40 minutes.