Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can sweetened condensed milk
1 can Coco Lopez cream of coconut
1 large container Cool Whip
2 (6 oz.) pkg. fresh frozen coconut

Preparation

Mix cake as directed on box.
Pour into a 9 x 13-inch greased and floured pan.
Bake at 350\u00b0 for 32 to 35 minutes.
Mix sweetened condensed milk and cream of coconut.
Pour over warm cake after pricking cake with fork.
Let soak into cake. Refrigerate.
Spread Cool Whip over top; sprinkle with coconut.