Congar Bars - cooking recipe

Ingredients

1 lb. brown sugar
1 tsp. vanilla
2 1/2 tsp. baking powder
3 eggs
1 pkg. chocolate chips
2 3/4 c. flour
2/3 c. shortening, melted
pinch of salt

Preparation

Pour melted shortening over sugar.
Add eggs; sift dry ingredients and mix well.
Add chocolate chips and vanilla. Pour into greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 30 minutes or when toothpick comes out clean.