Apricot Jello Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. apricot jello
1/3 c. sugar
1 large can crushed pineapple
2 pkg. Dream Whip or 8 oz. container Cool Whip
1 (8 oz.) pkg. cream, cheese, softened
3 Tbsp. milk

Preparation

Bring jello and sugar to a boil.
Add pineapple.
Cool.
Cream milk and cream cheese.
Add Dream Whip.
Add to pineapple mixture. Refrigerate.