Pepper Steak - cooking recipe

Ingredients

1/4 c. oil
1 lb. round steak, cut into thin strips
1 medium onion, thinly sliced
2 green peppers, sliced
4 Tbsp. cornstarch
8 Tbsp. soy sauce
4 tsp. garlic salt
2 c. cold water
4 Tbsp. sugar
1 tsp. pepper
1 can (small) bean sprouts

Preparation

Preheat oil in skillet.
Add meat and brown at 325\u00b0.
Remove meat.
Add onion and peppers; cook until tender.
Dissolve cornstarch in water; add soy sauce, sugar, garlic, salt and pepper to taste.
Pour into skillet with vegies, stirring until sauce is thickened.
Add meat and bean sprouts.
Cook 7 minutes.
Serve over rice or fine egg noodles.