Pecan Pie - cooking recipe

Ingredients

1/4 c. butter
2/3 c. brown sugar, firmly packed
1/4 tsp. salt
3/4 c. dark corn syrup
3 eggs, beaten
1 tsp. vanilla
1 c. pecan halves
1/2 recipe plain pastry

Preparation

Cream butter and sugar together until fluffy.
Add next 4 ingredients.
Line pie pan with pastry and sprinkle with pecans. Bake in very hot oven (450\u00b0) 10 minutes; reduce temperature to moderate (350\u00b0) and bake 35 minutes longer or until knife inserted in center comes out clean.
Makes 1 (8-inch) pie.