Rice And Oyster Dressing - cooking recipe

Ingredients

1 lb. chicken livers
1 Tbsp. butter
1/2 c. butter
1 bunch green onion
1 c. celery
1/2 c. green pepper
1 qt. raw oysters, drained

Preparation

Saute chicken livers in 1 tablespoon butter.
Dice and set aside.
Melt 1/2 cup butter; stir in onion, celery and pepper. Saute until tender.
Combine oysters, livers, parsley, rice, salt, pepper and Tabasco sauce in a 3-quart casserole dish.
Cover and bake 30 minutes at 375\u00b0.