Feta Chicken - cooking recipe

Ingredients

boneless chicken breasts
2 to 3 Tbsp. freshly squeezed lemon juice
1/4 c. flour
1 tsp. oregano
1 1/2 Tbsp. olive oil
crumbled Feta cheese

Preparation

Thaw chicken breasts.
Soak in lemon juice.
Roll in flour and oregano.
Saute in olive oil or bake at 375\u00b0 until done.
Sprinkle with crumbled cheese.
Broil until warmed through and golden.