Fat-Free Carrot Cake - cooking recipe

Ingredients

3 c. cake flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
1 (16 oz.) can pear halves (unsweetened), drained and pureed
1 1/4 c. brown sugar
3 egg whites
1 Tbsp. grated orange rind
2 c. shredded carrots
3 Tbsp. orange juice
1 c. fresh strawberries
1 tsp. confectioners sugar

Preparation

In a large bowl, combine flour, baking powder, soda, cinnamon, nutmeg and salt.
Puree pears; beat with brown sugar and egg whites.
Add to flour mixture with orange rind and orange juice, until just moist.
Don't overbeat.
Fold in chopped strawberries and shredded carrots.