Poke Cake - cooking recipe

Ingredients

1 box white cake mix
1 c. orange soda
1 to 3 (12 oz.) box vanilla instant pudding
1 1/2 c. milk
1 (8 oz.) tub whipped topping

Preparation

Bake cake according to package in 9 x 13-inch pan.
When cool, poke holes all through the top of cake with butter knife or fork.
Pour orange soda evenly over top of cake.
Mix pudding and milk together until well blended. Fold in whipped topping until smooth.
Spread over cake and store in refrigerator until serving time.
Cake is also good with cherry or strawberry soda with whipped topping and fresh fruit.