Mississippi Mud Cake - cooking recipe

Ingredients

1/4 c. cocoa
2 c. sugar
2 sticks butter, melted
4 eggs
1 1/2 c. flour
2 tsp. vanilla
1 small can coconut
1 1/2 c. pecans

Preparation

Mix sugar and cocoa.
Next, cream in butter, then add eggs, one at a time.
Then add flour and vanilla.
Next, fold in nuts and coconut.
Bake at 350\u00b0 for 30 minutes in a 13 x 9 x 2-inch pan.
While hot, pour 1 (7 to 10 ounce) jar of marshmallow cream on cake.