Sauerkraut Chocolate Cake - cooking recipe

Ingredients

2 1/4 c. sifted all-purpose flour
1/2 c. unsweetened cocoa
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 1/2 c. sugar
2/3 c. butter, at room temperature
3 large eggs
1 tsp. vanilla
1 c. strong black coffee
2/3 c. sauerkraut, rinsed, drained and coarsely chopped

Preparation

Combine first 5 ingredients in a large mixing bowl.
Combine with a fork.
Cream butter with electric mixer.
On medium speed, gradually add sugar and eggs, one at a time.
Add vanilla.
Add liquid and dry ingredients alternately, beginning and ending with flour; stir in sauerkraut.
Bake in 2 greased and floured 8-inch round pans at 350\u00b0 for 25 to 30 minutes (or until cakes test done).
Fill and frost with Mocha Whipped Cream Frosting (recipe follows).