Chocolate Frosting - cooking recipe

Ingredients

1 egg
2 sq. chocolate, melted (2 oz.)
1/2 tsp. vanilla
1 c. powdered sugar
pinch of salt

Preparation

Melt chocolate; add sugar and mix.
Add well-beaten egg, vanilla and salt.
Premelted chocolate may be used.
Makes enough frosting for a 10 x 15-inch pan.
Frost brownies as soon as they come out of oven.