Easy Peach Cobbler - cooking recipe

Ingredients

1 1/2 sticks margarine
2 c. self-rising flour
2 c. sugar
dash of cinnamon
1 Tbsp. vanilla
1 large can peaches, drained and reserve liquid
1 3/4 c. milk and remaining juice

Preparation

Put 1/2 stick of margarine in a pan and melt.
Set aside.
Mix all other ingredients except peaches.
Pour batter in over melted margarine.
Place peaches over batter.
Do not stir.
Bake at 350\u00b0 until brown.