Blueberry Pineapple Cream - cooking recipe

Ingredients

4 c. corn flakes, crushed to 1 c.
6 tsp. butter, melted
6 tsp. sugar
2 pkg. cream cheese
1 carton Cool Whip
1 can blueberry pie topping
30 large marshmallows
1 can crushed pineapple

Preparation

Preheat oven to 300\u00b0.
Toast corn flakes in 9 x 13 x 2-inch pan 8 to 10 minutes.
Combine butter and sugar.
Pour over cereal. Stir until evenly
coated.
Reserve 3 tablespoons for top.
Press remaining mixture into bottom of pan.
Refrigerate 30 minutes.