Quick Fudge - cooking recipe

Ingredients

1/2 c. cocoa
1 lb. box confectioners sugar
6 Tbsp. butter
1/4 c. milk
pinch of salt
1 c. nuts
1 Tbsp. vanilla

Preparation

Place all ingredients in double boiler, except nuts and vanilla.
Cook over low heat until ingredients are melted.
Add nuts and vanilla.
Pour into lightly greased 9 x 13-inch pan. Cool; cut into squares.