Cherries In The Snow - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese
2 (12 oz.) containers Cool Whip
1 lb. powdered sugar or 4 c. = 1 lb.
2 pkg. graham crackers
3 sticks oleo
2 (21 oz.) cans Thank You pie filling (cherry)

Preparation

Crush graham crackers and add to melted oleo (mix together). Then put in a 10 x 14-inch pan and press in pan.
Cream powdered sugar and cheese together until smooth.
Add Cool Whip; beat until fluffy.
Spread cherries on.
Cool in refrigerator.