Golden Salad - cooking recipe

Ingredients

2 small pkg. orange gelatin
1 (6 oz.) can frozen orange juice (undiluted)
2 c. hot water
1 (11 oz.) can mandarin oranges, drain and save juice
1 c. ginger ale

Preparation

Dissolve gelatin in hot water.
Stir in orange juice, ginger ale and reserved mandarin orange juice.
Chill until slightly thickened.
Then add mandarin orange sections.
Chill until thickened.