Meat Loaf - cooking recipe

Ingredients

2 lb. ground meat
2 onions, diced
1/2 c. ketchup
1 Tbsp. ground pepper
1/2 c. milk
3 eggs
1 sleeve saltines, crushed
1 Tbsp. seasoning salt
1 Tbsp. parsley flakes

Preparation

Form into desired shape around 8 ounce block of Cheddar cheese. Put into roaster and add 2 cups of water.
Bake at 375\u00b0 for 1 hour and 20 minutes.
Remove lid for last 10 minutes of baking.
Cool 15 minutes before slicing.