Party Mashed Potatoes - cooking recipe

Ingredients

9 large potatoes
1 (8 oz.) pkg. cream cheese
1 c. sour cream
2 tsp. onion salt
2 Tbsp. butter
salt and pepper to taste
1 1/2 c. grated Cheddar cheese

Preparation

Peel and cook potatoes until tender.
Drain the potatoes and mash with an electric mixer.
Add the cream cheese, sour cream, onion salt, butter and pepper.
Mix together on low speed, then whip on high speed until they are light and fluffy.
Spoon into a buttered large casserole or pan.
Dot the potatoes with butter; sprinkle with paprika.
(At this point, you may cool, cover and refrigerate the casserole overnight.)
Bake, covered, at 325\u00b0 for 1 hour.
Top with the grated cheese and bake, uncovered, for 30 additional minutes.