Veal Piccata - cooking recipe

Ingredients

1 1/2 lb. thinly sliced veal
1/4 c. flour
6 Tbsp. butter
1/2 tsp. salt
1/4 tsp. ground pepper
juice of 1 1/2 lemons
10 sprigs parsley, chopped

Preparation

Pound veal very thin with a meat mallet.
Dip slices in flour; shake off excess.
Brown on both sides in butter in skillet. Sprinkle with salt and pepper.
Reduce heat; cook 5 minutes.
Add lemon juice and parsley.
Cook 1 minute longer.
Place veal on serving plate; spoon pan juices over veal.