Sand Tarts - cooking recipe

Ingredients

1/2 c. oleo
1/8 tsp. salt
1/3 c. sugar
2 c. flour
1 tsp. vanilla
2 c. pecans

Preparation

Cream oleo, sugar, salt, vanilla, nuts and flour; shape and bake at 300\u00b0 for 30 to 45 minutes.
While warm, roll in powdered sugar.