Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. rhubarb, cut fine
1 Tbsp. cinnamon
1 1/2 c. sugar
1 tsp. soda
1 c. sour milk
2 eggs, beaten
1 c. nuts
1/2 c. sugar
2 c. flour
1/2 c. vegetable oil
1 Tbsp. vanilla
6 Tbsp. butter or oleo
2/3 c. brown sugar

Preparation

Combine rhubarb with 1/2 cup sugar and set aside.
Mix flour, sugar, oil, eggs, sour milk, soda, cinnamon and vanilla.
Add the rhubarb and sugar mixture.
Stir well until blended.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour until done.
Combine the last 5 ingredients and cook 3 minutes. Pour topping over cake while still warm.
(3 tablespoons of vinegar to make sour cream)