10 Minute Pie - cooking recipe

Ingredients

1 pkg. German sweet chocolate
1/3 c. milk
2 Tbsp. sugar
1 pkg. cream cheese (3 oz.)
1 (8 oz.) carton Cool Whip, thawed
8-inch graham cracker crust

Preparation

Heat chocolate and 2 tablespoons milk in saucepan.
Stir until chocolate is melted.
Beat sugar into the cream cheese; add rest of milk and chocolate mixture.
Fold in whipped topping.
Blend until smooth.
Spoon into crust.
Freeze until firm.