Vegetable Casserole - cooking recipe

Ingredients

1 bag cauliflower, carrots and broccoli mix
1 can cheese soup or Cheez Whiz
1 stick margarine
2/3 c. cooked rice
1 can mushroom soup
1/4 c. milk (depending on how thick sauce is)
1 small onion, chopped (optional)

Preparation

Mix all together; pour into greased casserole dish (2-quart) and bake at 350\u00b0 for 30 minutes.