Sausage Balls - cooking recipe

Ingredients

1 lb. mild sausage
1 lb. hot sausage
3 pkg. Bix-Mix
4 c. Cheddar cheese, shredded
1 tsp. garlic powder

Preparation

Mix all together well kneading in Bix-Mix and cheese.
Roll into small balls and place on cookie sheet.
Bake at 350\u00b0 until browned.
Drain off grease and place on paper towels until ready to serve.