No Bake Pumpkin Pie - cooking recipe

Ingredients

1 pkg. vanilla pudding mix (not instant)
2 Tbsp. flour
1 c. brown sugar
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. ground cloves
1 can evaporated milk
2 c. canned pumpkin
1 1/2 c. chopped nuts
2 baked pie shells

Preparation

Put all ingredients except pie shells into saucepan.
Bring to boil and stir 3 to 5 minutes.
Remove from heat and cool 15 minutes.
Pour into pie shells; serve topped with whipped cream. Store in refrigerator or freezer.
May be eaten frozen.
Let sit 10 to 15 minutes after taking from freezer.